Plant-based meat alternatives offer great flavour, excellent protein, equal nutrition to meat and just as easy to cook.
The Meatless Farm, a British company, has developed a wonderful range of plant-based meat alternatives with incredible taste and texture – all gluten-free, non-GMO and vegan-friendly.
As pioneers in this category, the Meatless Farm has created a plant-based ground as diverse as ground beef, and a burger and sausage full of flavour and protein.
Driven by concerns about health and the environment, Meatless Farm founder Morten Toft Bech found tasty plant-based options lacking. He assembled a team of chefs and nutritionists to cultivate products that are as delicious and nutritious as beef. They are also easy to cook and make swapping meat for plant based simple.
The Meatless Farm team is constantly exploring how plants can be used to create new and exciting flavours.
Discover more at www.meatlessfarm.com