Wagyu

AACo
As the world’s leading producer of Wagyu beef, AACo has a proud history of Wagyu farming in Australia.
AACo Wagyu cattle are born on pristine ranches with expansive pastures. Grazing on native grasses, the cattle are reared slowly and finished on a specialized grain blend to achieve rich marbling.

The families who steward the land craft the finest beef in the world, providing great care and attention to detail.

The AACo Wagyu herd originate from Japan and include the most highly credentialed Wagyu cattle ever to leave their birth country.

Below are AACo’s outstanding Wagyu brands.

Wylarah

Depth. Complexity. Mastery.

Wylarah Wagyu beef is the perfect balance of marble and lean. The combination of a vast pasture, human care and nutrition. A world-class beef produced from two decades of careful breeding and two centuries of raising and finishing cattle in Australia.

Master Kobe

Award winning Purebred Wagyu.

Widely regarded as the perfection of Wagyu beef, Master Kobe is suited only to the most exacting butchers and chefs who expect nothing but the world’s best Waygu. Only full-blood and purebred Wagyu cattle that grade a minimum of AA8 are eligible to wear the Master Kobe brand.

Master Kobe: click here

Wylarah

Depth. Complexity. Mastery.

Wylarah Wagyu beef is the perfect balance of marble and lean. The combination of a vast pasture, human care and nutrition. A world-class beef produced from two decades of careful breeding and two centuries of raising and finishing cattle in Australia.

Master Kobe

Award winning Purebred Wagyu.

Widely regarded as the perfection of Wagyu beef, Master Kobe is suited only to the most exacting butchers and chefs who expect nothing but the world’s best Waygu. Only full-blood and purebred Wagyu cattle that grade a minimum of AA8 are eligible to wear the Master Kobe brand.

Master Kobe: click here

Westholme

Westholme Wagyu are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends of grain and grasses. Rich marbling delivers a signature tenderness and juicy beef every time.

Westholme: click here

Kobe Cuisine

Premium Long Fed Wagyu

AACo’s first Wagyu beef brand, Kobe Cuisine is one of Australia’s most luxurious beef products and originates from cattle with a minimum of AA6 on the AACo marbling scale. Kobe cuisine promises delicate texture, unmistakable tenderness and depth of flavour.

Master Kobe: click here

Westholme

Westholme Wagyu are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends of grain and grasses. Rich marbling delivers a signature tenderness and juicy beef every time.

Westholme: click here

Kobe Cuisine

Premium Long Fed Wagyu

AACo’s first Wagyu beef brand, Kobe Cuisine is one of Australia’s most luxurious beef products and originates from cattle with a minimum of AA6 on the AACo marbling scale. Kobe cuisine promises delicate texture, unmistakable tenderness and depth of flavour.

Master Kobe: click here

Kingsway Wagyu

Kingsway Wagyu, developed by Dolan Foods, is a unique selection of Wagyu beef products developed for retail. This innovative brand gives both large and small retailers the ability to offer Wagyu beef to their customers.

Kingsway Wagyu: click here

Jackman Wagyu

Jackman Wagyu Beef Ranch is a family-owned company in southern Florida. 

Owners Terry and Justin Jackman are third generation cattle growers who remain passionate about raising the highest quality beef possible.

Jackman Wagyu has become a leader in growing highly marbled, naturally-raised, American Kobe-style beef.

For the first year, animals graze freely on luscious pastures. Cattle are then finished on a high-quality diet of grains and grasses to maximize flavor, marbling and tenderness. This careful feeding ensures lower stress, and consistently high-quality beef. Jackman Wagyu Beef is raised completely free from added growth hormones, no antibiotics and are fully traceable from birth to plate.

Jackman offers 2 premium grades of Wagyu Beef:

  • American Kobe – Marble score 8 plus
  • Wagyu Gold – Marble score 5 to 8

Jackman: click here

Kingsway Wagyu

Kingsway Wagyu, developed by Dolan Foods, is a unique selection of Wagyu beef products developed for retail. This innovative brand gives both large and small retailers the ability to offer Wagyu beef to their customers.

Kingsway Wagyu: click here

Jackman Wagyu

Jackman Wagyu Beef Ranch is a family-owned company in southern Florida. 

Owners Terry and Justin Jackman are third generation cattle growers who remain passionate about raising the highest quality beef possible.

Jackman Wagyu has become a leader in growing highly marbled, naturally-raised, American Kobe-style beef.

For the first year, animals graze freely on luscious pastures. Cattle are then finished on a high-quality diet of grains and grasses to maximize flavor, marbling and tenderness. This careful feeding ensures lower stress, and consistently high-quality beef. Jackman Wagyu Beef is raised completely free from added growth hormones, no antibiotics and are fully traceable from birth to plate.

Jackman offers 2 premium grades of Wagyu Beef:

  • American Kobe – Marble score 8 plus
  • Wagyu Gold – Marble score 5 to 8

Jackman: click here